Smokehouse Bad Boy
A hot sauce made with fermented red habanero, roasted garlic, & hickory smoke. After the initial hit of habanero heat the wonderful flavours follow. This sauce is surprisingly versatile for a smokey sauce as it goes well with so many different dishes.
Ingredients:
Fermented Habanero (Habanero, Salt, Acetic Acid) (27%), Red Wine Vinegar, Bell Pepper, Onion, Tomato, Hickory Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Sugar, Garlic, Hickory Smoke Powder (Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium, Hydrogen, Carbonate E503), Dextrose Smoke Flavouring Salt), Sea Salt, Smoked Paprikia, Allspice, Xanthan Gum.
Allergy Information:
*** CONTAINS GLUTEN ***
May contain traces of: Tree Nuts, Peanuts, Soya, Sesame & Mustard .
Supplied in 100ml glass bottle
 (27%), Red Wine Vinegar, Bell Pepper, Onion, Tomato, Hickory Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Sugar, G... "Pin It")
